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Baked Honey Mustard Chicken the classic combination of honey and mustard smothered all over tender chicken breasts and baked to a succulent perfection.
Prep Time: 10 mins
Cook Time: 35 mins
Resting Time: 5 mins
Total Time: 50 mins
INGREDIENTS
- 4 (4 ounces each) boneless, skinless chicken breasts
- 1 teaspoon (or to taste) chicken seasoning blend <-- click here for the recipe
- 1-1/2 tablespoons olive oil, divided
- 1/4 cup honey
- 1 tablespoon dijon mustard
- 1 tablespoon yellow mustard
- 1 tablespoon wholegrain mustard
- 1/2 teaspoon white vinegar
- 1/8 teaspoon paprika
- 4 sprigs fresh rosemary, optional but recommended
INSTRUCTIONS
1. Preheat oven to 375°F.2. Lightly grease a 9x13 baking dish with cooking spray and set aside.
3. Heat 1 tablespoon olive oil in a skillet.
4. Season chicken breasts all over with the chicken seasoning blend and add chicken breasts to the skillet; cook for 2 minutes on each side, or until browned.
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