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Easy Shrimp and Vegetable Skillet this easy shrimp and vegetable skillet makes a healthy, quick, and delicious dinner! Packed with wild-caught shrimp, tender zucchini, and sweet bell peppers, it is going to become your favorite seafood dish!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
INGREDIENTS
- 2 lbs. peeled and deveined shrimp I use Marina Del Rey shrimp
- 2 small zucchini
- 2 small yellow squash
- 3 small bell peppers any color
- 3 tbsp. olive oil
- 2 tbsp. butter
- 2 garlic cloves finely chopped
- 1 tbsp. paprika
- 1/2 tbsp. Cajun seasoning
- Salt and pepper to taste
- Fresh parsley to garnish
INSTRUCTIONS
1. Cut the vegetables into bite-sized pieces.2. Place the shrimp into a medium bowl and add the Cajun seasoning, paprika, salt, and olive oil. Mix well.
3. Heat a large skillet over medium-high heat. Add the shrimp and cook for about 6-7 minutes, or until cooked through. Remove the shrimp from the skillet and set aside.
4. To the same skillet, add the garlic, butter, and vegetables. Season with salt, and stir-fry for about 10 minutes, or until the vegetables are tender.
5. Return the shrimp to the skillet, stir well, and garnish with parsley. Serve.
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