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Bread Cheese Balls Recipe | Cheese Bread Balls | How To Make Bread Cheese Balls with detailed photo and video recipe. a simple cheesy snack made from leftover bread slices, potato and cheddar or mozzarella cheese stuffing. the recipe is similar to potato cheese balls or corn cheese balls. it can be ideal evening snacks or perhaps a starter for your next potluck party.
Prep Time: 10 Minutes
Total Time: 10 Minutes
INGREDIENTS
- 2 potato / aloo, boiled & mashed
- 1 chilli, finely chopped
- ½ tsp ginger paste
- 2 tbsp coriander, finely chopped
- ¼ tsp pepper, crushed
- 1 tsp mixed herbs
- ¼ cumin powder / jeera powder
- ½ tsp salt
- 2 slice bread, white/brown
- 10 cubes cheese, cheddar/mozzarella
- 1 cup corn flakes, crushed
- FOR CORN FLOUR BATTER:
- 2 tbsp corn flour
- 2 tbsp maida / plain flour
- ¼ tsp pepper, crushed
- ¼ tsp salt
- ¼ cup water
INSTRUCTIONS
1.firstly, in a large mixing bowl take 2 potato.2.also add 1 chilli, ½ tsp ginger paste, 2 tbsp coriander, ¼ tsp pepper, 1 tsp mixed herbs, ¼ cumin powder and ½ tsp salt.
3.additionally, tear 2 bread slices.
4.make a soft non-sticky dough. keep aside.
5.now pinch a ball sized aloo mixture and flatten slightly.
6.place a cubed sized cheese in the centre.
7.get the edges together and stuff the cheese well.
8.form a smooth ball, making sure there are no cracks.
9.further, roll in crushed cornflakes or breadcrumbs covering uniformly.
10.fry in hot oil or bake in preheated oven at 180 degree celcius for 15-18 minutes.
11.stir occasionally without breaking cheese balls.
12.fry until bread cheese balls turns golden brown and crisp.
13.drain off the balls over kitchen paper absorbing excess oil.
14.finally, enjoy bread cheese balls with tomato sauce.
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