300x600
Filipino Chicken Barbecue Recipe this Chicken Barbecue Recipe (Chicken BBQ) is a Filipino version which is on the sweeter side as compared to other chicken barbecue recipes than any other Countries.
Prep Time: 3 Hours
Cook Time: 15 Minutes
Total Time: 3 Hours 15 Minutes
INGREDIENTS
- 6 cloves garlic, crushed
- 1 teaspoon black pepper
- 2 tablespoons lime juice
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 2 teaspoons salt
- 1 bouillon cube
- 2 tablespoons brown sugar
- 2 lbs. chicken thighs, cut into small pieces (at the shelter they keep the bone in)
INSTRUCTIONS
1.Combine all the ingredients except chicken to make a marinade.2.Marinate the chicken for 3-4 hours.
3.Start a charcoal grill and let the coals get very hot. You want to smoke, flameless coals.
4.Thread the chicken pieces onto wood skewers and place on a metal grate over the coals. Brush with oil and grill until the chicken is cooked through, about 5 minutes.
5.Remove from heat and let rest for a few minutes.
6.Repeat the grilling process with the cooked chicken, brushing with oil as necessary, until the
outside of the chicken is a deep golden brown with a crispy exterior.
7.Dip in a soy sauce and vinegar mixture with bird’s eye chilis for a little spiciness.
For more detail can visit: Site
