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Cream Cheese Pasta Here I'll show you a secret tip to getting truly creamy Cream Cheese Pasta without the sauce drying up. With just 5 ingredients, this easy pasta dish is a total winner!
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Total Time: 20 Minutes
Ingredients (check list):
- 7oz / 200g Spaghetti
- 3.5oz / 100g Cream Cheese
- 3.5oz / 100g Ham, chopped (could sub chicken/bacon/mushrooms)
- 1/3 cup / 20g Parmesan, grated (plus extra to serve)
- 2 tbsp Unsalted Butter
- 1 clove of Garlic, finely diced
- Salt & Black Pepper, to taste
- Olive oil, for frying
Instructions:
1.Cook your spaghetti in salted boiling water until al dente. Right before draining, reserve a cup of starchy pasta water.2.Meanwhile, in a pan heat a drizzle of olive oil over a medium flame and fry your garlic and ham for a few minutes until lightly browned.
3.Melt in your butter, then stir about 1/3 cup of starchy pasta water. Quickly whisk in a circular motion to create an emulsion and combine the starchy water with the butter.
4.Stir in your cream cheese then add your parmesan. Season to taste then add your spaghetti. Toss through the sauce, using your starchy water to thin out as needed.
5.Serve with extra helpings of parmesan. Enjoy!
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