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Bread Manchurian Recipe | How To Make Dry Bread Manchurian Recipe with detailed photo and video recipe. an extended or adapted indo chinese recipe from the popular veg manchurian or chicken manchurian recipe. the recipe is mainly prepared with leftover bread slices and can be easily evening tea time bread snacks recipes. the recipe is extremely simple compared to its successors and can be made in minutes.
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Total Time: 35 Minutes
INGREDIENTS
FOR MANCHURIAN BALLS:
- 3 slice bread, white / brown
- 1 cup cabbage, finely chopped
- ½ cup carrot, grated
- ½ tsp kashmiri red chilli powder
- ½ tsp ginger garlic paste
- ¼ cup corn flour
- ¼ tsp salt
- 2 tbsp water
- oil for deep frying
OTHER INGREDIENTS:
- 3 tsp oil
- 3 clove garlic, finely chopped
- 1 chilli, slit
- 4 tbsp spring onion, chopped
- 2 tbsp onion, finely chopped
- ¼ capsicum, sliced
- 2 tbsp tomato sauce
- 1 tsp chilli sauce
- 1 tbsp vinegar
- 1 tbsp soy sauce
- ¼ tsp pepper, crushed
- ¼ tsp salt
- 1 tsp corn flour
- ¼ cup water
INSTRUCTIONS
1.firstly, cut 3 slice bread and transfer to a blender.2.blend to a fine powder (breadcrumbs) without adding any water.
3.transfer the prepared bread crumbs into a large mixing bowl.
4.also add 1 cup cabbage, ½ cup carrot, ½ tsp chilli powder and ½ tsp ginger garlic paste.
5.further add ¼ cup corn flour, ¼ tsp salt and 2 tbsp water.
6.combine by squeezing out cabbage well and form a dough.
7.now grease hand with oil and prepare round sized small balls.
8.deep fry in hot oil till it turns golden brown.
9.now add fried manchurian balls, to the sauce and mix well.
10.finally, bread manchurian is ready to serve by garnishing with chopped spring onions.
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