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Onion Confit Tartlets you will need approximately 1 hour and 30 minutes to cook onions. During the first 30 minutes, onions have to become translucent and melt in mouth. A crucial part here is to carefully monitor cooking process so onions don’t get burnt. Sometimes I add some water so I can do something else in the meantime.
Prep Time: 20 Minutes
Cook Time: 1 Hours 45 Minutes
Total Time: 2 Hours 45 Minutes
INGREDIENTS
- 300 gr. of sliced onions (11 oz.)
- 0.25 dl. of grape seed oil (2 tablespoons or 0.8 oz.)
- 1.5 dl. of red wine (2/3 cup or 5 oz.)
- 40 gr. of white sugar (1/5 cup or 1.5 oz.)
- salt
- pepper
- 1 puff pastry
- Fresh Thyme
INSTRUCTIONS
1.Peel and slice onions. Heat oil in a medium saucepan; add onions, cover and leave to cook on low heat until translucent regularly monitoring cooking process (approximately 30 minutes). If you do not wish to monitor cooking process, add 1.5 dl. of water and remove extra water when onions are set.2.Add red wine, sugar, a pinch of salt and a turn of pepper mill. Leave to cook until there is no wine left monitoring cooking process (approximately 1 hour). Reserve and leave to cool in your refrigerator.
3.Preheat oven to 200°C (400°F). Cut out circles of dough (diameter 7 cm or 2.75 inches). Prick with a fork. Add a bit of onion confit on each circle and some fresh thyme on top. Bake for 15 minutes.
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