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Garlic Butter Herb Steak Bites with Potatoes are such a simple meal that is full of tender garlic herb melt in your mouth steak with potatoes. This is a meal that the entire family will love!
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Total Time: 25 Minutes
INGREDIENTS
- 1 tablespoon olive oil
- 2 tablespoons butter divided
- 1 pound yukon gold potatoes sliced about 1/2 inch in thickness
- 3 garlic cloves minced
- 1 teaspoon thyme chopped
- 1 teaspoon rosemary chopped
- 1 teaspoon oregano chopped
- 1 1/4 pounds sirloin steaks cut into 1 inch cubes
- salt and pepper
INSTRUCTIONS
1.Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes, stir and cook and additional 3 minutes until fork tender. Remove and set aside on a plate.2.Turn the skillet to high heat. Add the 1 tablespoon butter and steak bites. Let the steak sear for a minute and then continue to stir the steak until they are golden brown.
3.Top the steak with fresh chopped herbs.
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