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Schezwan Fried Rice Recipe | How To Make Szechuan Fried Rice Recipe with detailed photo and video recipe. a popular indo chinese dish made by stir-frying the rice with choice of vegetables and schezwan sauce. it is an extension to the fried rice recipe which does not have an extra ingredient of schezwan chutney. it is popularly served with manchurian sauce and ideal for lunch or dinner.
Prep Time: 2 Minutes
Cook Time: 5 Minutes
Total Time: 7 Minutes
INGREDIENTS
FOR MAKING SCHEZWAN FRIED RICE:
- 2 tbsp oil
- ½ onion, finely chopped
- 1 chopped, carrot
- 6 beans, chopped
- 2 tbsp green capsicum, chopped
- 2 tbsp red capsicum, chopped
- 2 tbsp yellow capsicum, chopped
- 1 tbsp schezwan sauce
- ¼ tsp black pepper
- 1 tbsp vinegar
- ½ tsp salt
USING CHINGS SCHEZWAN FRIED RICE MASALA:
- 3 tbsp oil
- ½ cup onion, finely chopped
- ½ cup carrot, chopped
- ½ cup cabbage, finely chopped
- ¼ cup capsicum, chopped
- ¼ cup beans, finely chopped
- 2 tbsp spring onion, chopped
- 6 cup cooked rice, leftover
- 1 pack chings schezwan fried rice masala
INSTRUCTIONS
SCHEZWAN FRIED RICE FROM SCHEZWAN CHUTNEY RECIPE:
1.firstly, heat 1 tbsp oil and saute ½ onions.2.add stir fry carrot, beans and capsicum.
3.further, add 1 tbsp of schezwan sauce.
4.mix well and then add 3 cup cooked rice.
5.also add ½ tsp salt, ¼ tsp pepper and 1 tbsp vinegar.
6.finally, mix the rice gently and serve schezwan fried rice.
USING CHINGS SCHEZWAN FRIED RICE MASALA:
1.firstly, in a large kadai heat 3 tbsp oil.2.add 2 cup vegetables of your choice.
3.stir-fry for 3 minutes on high flame.
4.now add 6 cups cooked rice and 1 pack chings schezwan fried rice masala.
5.mix gently making sure the masala is combined well.
6.finally, serve chings schezwan fried rice garnished with spring onions.
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