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Banana Bread It likely comes as no surprise that many fond memories of childhood sports center around food. From the orange slices at half time, to the post game treats, to the end-of-season celebrations, food visions rival the victories, the losses, the nail biters
Prep Time: 10 Minutes
Cook Time: 1 Hours
Total Time: 1 Hours 10 Minutes
INGREDIENTS
- 2 cups sugar
- 1 cup butter, softened
- 3 cups sifted flour (I never sift)
- 1 tsp. baking soda
- 1 tsp. table salt
- 5 eggs (I use 4)
- 2 tsp. vanilla extract
- 1 cup nuts (I never add nuts)
- 1/2 cup buttermilk
- 1 quart mashed bananas, about 8 (ripe to overripe)
INSTRUCTIONS
1.Preheat the oven to 350ºF. Butter two loaf pans. (I butter generously.)2.In a stand mixer, cream butter and sugar until light and fluffy.
3.Meanwhile, in a separate bowl, whisk together flour, baking soda and salt.
4.With the mixer on low, add the eggs one at a time, beating after each addition. Add the vanilla, buttermilk and bananas.
5.Add the flour mixture and mix until just combined. Divide batter between the two prepared pans. Bake for approximately 1 hour.
6.Remove from oven and turn loaves out onto cooling rack immediately. Let cool.
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