Cabbage Stir Fry

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Cabbage Stir Fry Easy homemade ramen noodle cabbage stir fry recipe with homemade stir fry sauce. Top with sweet chili sauce for the perfect dinner!

Prep Time: 15 Minutes
Cook Time: 20 Hours
Total Time: 35 Minutes

INGREDIENTS

1. 8 - 9 oz ramen noodles (flavor packets discarded)
2. 5 cups thinly sliced green cabbage
3. 1/4 cup minced fresh ginger
4. 6 cloves of garlic, minced
5. 1 cup grated carrots
6. 1 large yellow onion, diced
7. 2 tablespoons sesame oil
8. FOR THE SAUCE
9. 1 batch of this stir fry sauce
10. FOR TOPPING
11. sweet chili sauce to taste

INSTRUCTIONS

1.Remove the core from a green cabbage and thinly slice 5 cups worth of cabbage

2.Dice the yellow onion and mince the fresh garlic and ginger

3.Grate the carrots

4.Add the cabbage, ginger, garlic, carrots, onion, and sesame oil to a large skillet or jumbo cooker

5.Cook over medium high heat, stirring often, for 15 - 20 minutes, or until cabbage is wilted and onion is softened

6.In the last 5 minutes of cook time, prepare the ramen noodles according to package instructions

7.Once the cabbage stir fry is done, add in the cooked ramen noodles and homemade stir fry sauce

8.Cook for 3 - 5 minutes until well coated and combined

9.Add soy sauce to taste, if desired (I did not add any more)

10.Serve stir fry topped with sweet chili sauce

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