300x600
Chicken Noodle Casserole - simple & delicious comfort food.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
INGREDIENTS
- 2 cups uncooked egg noodles
- 2 large chicken breasts- cooked & shredded about 2 cups of shredded chicken- leftovers are great for this or rotisserie chicken
- 1 15.25 oz can whole kernel corn - drained
- 1 15 oz can no salt sweet peas - drained
- 1 cup milk
- 1 22.6 oz can cream of chicken condensed soup
- 1 tbsp minced onions
- 1 tbsp granulated garlic
- 1/2 cup shredded colby jack cheese
- 1/4 cup bacon bits
- 1/2 cup french dried onions
INSTRUCTIONS
1. Preheat oven to 350 degrees2. Spray 9x13 casserole dish with cooking spray- set aside
3. Cook noodles to package directions (usually boil for 6-8 minutes) drain & place in a large bowl
4. Add in cooked chicken, corn, peas, condensed soup, milk, minced onions, granulated garlic, cheese & bacon bits
5. Fold to combine & transfer to prepared baking dish
6. Top with french fried onions
7. Bake 25-30 minutes or until bubbling & hot throughout
8. **Note: per reader feedback I do not advise substituting the egg noodles with another kind, such as elbow macaroni. Those tend to soak up more of the moisture & leave the casserole dry.
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