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Chorizo Sausage Rolls to the Sausage Roll lovers among us - gather and listen closely. These Chorizo Sausage Rolls are about to change your life for the better. That is all.
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Total Time: 50 Minutes
INGREDIENTS
- 1.5 sheets of Pre-rolled Puff Pastry
- 10.5oz / 300g Ground Pork (15%+ fat)
- 7oz / 200g Chorizo (see notes)
- heaped 1/3 cup / 35g Dry Breadcrumbs (Panko work great)
- 2 Eggs (1 beaten for egg wash)
- 1 medium Onion, very finely diced
- 1/2 medium Red Pepper, very finely diced
- 1 clove Garlic, minced
- 1 tsp Fennel Seeds, crushed (see notes)
- 1/2 tsp Smoked Paprika
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- Olive Oil, for frying
INSTRUCTIONS
1. Fry your onion and pepper over medium heat until softened and just starting to catch colour. Add your garlic and fry for a minute longer, then place in a bowl and leave to cool for a few minutes.2. In the bowl, add your pork, chorizo, fennel seeds, smoked paprika, breadcrumbs, 1 egg, salt and pepper. Gently combine, then place to one side.
3. Unroll your pastry and cut into 4 equal sized rectangles. Evenly divide your meat across the rectangles and mould them into log shapes. Fold one side of the pastry over the meat, brush with egg wash and finish the roll so they end up seam-side down. Cut into 5 equal portions. See video for guidance on this.
4. Spread out on an oiled oven tray (you might need two), brush with egg wash and bake at 356f/180c for 25mins or until deep golden. Enjoy!
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