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Easy Taco Soup is loaded with ground beef, chili beans, corn, and tomatoes. Pile it high with corn chips, sour cream, and shredded cheese. Taco soup is a simple recipe that is so comforting during the cold winter months. One pot and about 30 minutes is all you need for an easy dinner!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
INGREDIENTS
- 1 lb lean ground beef
- 1 yellow onion finely diced
- 1 can (14.75 oz) reduced-sodium beef broth
- 3 cans (15.5 oz each) chili beans undrained
- 1 can (15 oz) petite diced tomatoes undrained
- 1 can (15 oz) corn undrained
- 1 can (8 oz) tomato sauce
- 1 packet taco seasoning I use the mild version
INSTRUCTIONS
1. In a pot, over medium high heat, cook and crumble the ground beef with the chopped onion until meat is no longer pink. Drain.2. Add the remaining ingredients and bring to a boil. Once boiling, reduce heat to medium low and let simmer for 20-25 minutes. This helps the soup thicken and the flavors come together.
3.Serve with your favorite toppings; shredded cheese, sour cream, Fritos Scoops, avocado, etc.
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