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Crazy Easy Slow Cooker Chicken Curry Recipe With No precooking required, minimal pots, minimal prep and incredible results - this tasty slow cooker chicken recipe is one you need in your armoury!
Prep Time: 10 Minutes
Cook Time: 6 Hours
Total Time: 6 Hours 10 Minutes
INGREDIENTS
- 1 kg (2 lb 2 oz) Skinless Boneless Chicken Breast, Diced
- 1 x Onion, Peeled & Quartered
- 3 x Garlic Cloves, Peeled
- 1 x Green Pepper, Deseeded & Quartered
- 1 x 140g (5 oz) Tin of Tomato Puree
- 500ml (2 Cups) Coconut Cream *
- 2 tsp Salt + Extra for seasoning
- 3 tbsp Curry Powder
- 2 tbsp Corn Flour
- 2 tbsp Water
- Chopped Coriander & Fresh Red Chilli, To Serve (Optional)
INSTRUCTIONS
1.Prep your ingredients as above. (Diced, peeled etc) then place the diced chicken into your slow cooker. Season well with salt.2.Put the onion, garlic cloves, green pepper, tomato puree, coconut cream, salt and curry powder into a food processor and blitz until very smooth.
3.Pour the sauce over the chicken (don't stir!) and put the lid on. Cook on low for 5 hours.
4.Dissolve the corn flour in the cold water and stir into the curry. Mix well but gently do as not so break up the chicken. Cook for 1 more hour.
5.Serve immediately with rice. Sprinkle over some chopped coriander and chilli if you want to.
6.Alternatively you can freeze portions for another day. (See tips within the post above.)
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