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Homemade Hash BrownsLooking for McDonald's style Hash Browns? Look no further than these Homemade Hash Brown Patties - Crispy on the outside and fluffy on the inside, you'll never need the drive through again!
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Total Time: 20 Minutes
INGREDIENTS
- 2 large White Potatoes (Maris Pipers, King Edward & Russets are good choices)
- 2 tbsp Plain Flour, or as needed
- 1 Shallot, peeled
- 2 tbsp Vegetable/Sunflower Oil
- 1 tbsp Unsalted Butter
- Salt & Black Pepper, to taste
INSTRUCTIONS
1.Shred your potatoes with a box grater and soak in a bowl of cold water. Swish around with your hand to get out as much starch as possible, then drain.2.Place a cloth over your bowl and place your potato on top. Grate over a shallot, then twist into a ball and squeeze out as much moisture as possible.
3.Place into a bowl and combine with your flour and a good pinch of salt and pepper. Mould into 6 equal oval shapes.
4.Melt your butter over medium heat with your oil then add your hash browns. Fry for 4-5mins each side OR until golden brown and crispy.
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