Cauliflower Mac and Cheese

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Cauliflower Mac and Cheese Extra creamy and cheesy cauliflower mac and cheese! This one is both kid friendly and keto friendly!

INGREDIENTS

1. 16 ounces cauliflower, chopped into macaroni sized pieces
2. ¼ cup heavy cream
3. 2 ounces cream cheese, room temperature
4. 1 cup grated cheddar cheese
5. 1/3 cup grated Monterey jack cheese
6. ½ teaspoon ground mustard
7. ½ teaspoon salt
8. ½ teaspoon cracked pepper

INSTRUCTIONS

1.Bring a pot of water to a boil. Add the cauliflower pieces and boil for 5 minutes.

2.Drain the water and return the cauliflower to the pot over low heat.

3.Add the remaining ingredients and stir well until the cheese has melted fully, about 3 minutes.

4.Serve immediately.

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