300x600
This Crispy Buffalo Chicken Sandwich is not only an easy recipe, but a delicious sandwich. You can make these as a whole sandwich or you can make them as sliders! They are perfect to make for weekends and weeknight dinners, tailgate or sport parties. I have found the best solution to my weekend dinner meals. I hope I have given you an idea if you struggle with what to cook toward the end of the week as well. Enjoy this Crispy Buffalo Chicken Sandwich! Just serve on a potato bun and crumbled blue cheese!
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Total Time: 40 Minutes
INGREDIENTS
- 4 Thin Chicken Breasts
- 2 c flour
- 2 tbsp. Corn starch
- 1 tsp. Salt
- 1 tsp. pepper
- 4 whole eggs
- Vegetable oil
- 12 oz. Buffalo Wing Sauce
- Blue cheese crumbles
- Potato buns
- Lettuce
INSTRUCTIONS
1.Using a heavy metal shallow skillet, fill with vegetable oil ⅔rds full. Place on medium high heat. Meanwhile, in a separate bowl, whisk together flour, cornstarch, salt and pepper. In another bowl, whisk eggs until yolks and whites have combined. Pour buffalo sauce in a bowl or container that is big enough to dip the chicken breasts and set aside.2.Dredge the chicken breast through the flour mixture on both sides, shake off excess; dredge through the egg mixture on both sides, shake off excess; and dredge through the flour mixture again on both sides and shake off excess. Place in hot oil and cook on both sides for 7-10 minutes on each side, just until gold brown. Remove from heat using tongs and place on plate lined with paper towel and turn on both sides to remove excess oil and while still hot, dredge through buffalo sauce on both sides and place on cooling rack.
3.Once chicken is finished, serve on potato bun with butter lettuce and bleu cheese crumbles to preference.
For more detail can visit: Site
