Garlic Brown Sugar Pork Chops

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Garlic Brown Sugar Pork Chops

Garlic Brown Sugar Pork Chops are such a delicious blend of flavors, and is sure to be a new family favorite!

Prep Time: 10 Minutes
Cook Time: 15 Minutes
Total Time: : 25 Minutes

INGREDIENTS

  1. 2 Bone in thick pork chops, about 1 inch thick
  2. 3 tablespoons garlic minced
  3. 2 tablespoons vegetable oil
  4. 4 tablespoons butter
  5. 1/2 teaspoon red pepper flakes
  6. 3 tablespoons brown sugar
  7. salt and pepper
  8. fresh parsley chopped

INSTRUCTIONS

1.Preheat oven to 400 degrees. Season pork chops with salt and pepper.

2.Heat vegetable oil in a oven safe skillet (I use cast iron) on medium high heat. Sear the pork chops for 3 minutes on each side. Remove and set aside

3.In the same skillet reduce heat to low and add butter, garlic, brown sugar, red pepper, and whisk until combined, simmer 2-3 minutes. Add pork chops back into the pan and coat with sauce.

4.Place oven safe skillet in the oven and bake 8-10 minutes or until internal temperature of pork chops reaches 145F

5.Remove pork chops and let rest 5 minutes. Garnish with fresh chopped parsley and serve!

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