Spanakorizo – Greek Spinach Rice

silverrecipe January 29, 2020
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Spanakorizo – Greek Spinach Rice

This simple, delicious, and authentic Spanakorizo (Greek Spinach Rice) makes a filling vegetarian meal or side dish. Fresh dill, chives, and lemon juice give it an extraordinary flavor and aroma.

Prep Time: 5 minutesCook Time: 35 minutesTotal Time: 40 minutes

Prep Time: 5 Minutes
Cook Time: 35 Minutes
Total Time: 40 Minutes

INGREDIENTS

  1. 3 tbsp. olive oil
  2. 1 medium onion chopped
  3. 4 garlic cloves chopped
  4. 4 tbsp. chives or scallions chopped and divided
  5. 4 tbsp. dill chopped and divided
  6. 1/2 lb. baby spinach
  7. 1 cup basmati rice
  8. 2 cups vegetable broth can substitute with water
  9. 3 tbsp. butter
  10. 2 tbsp. lemon juice
  11. 1/2 tbsp. lemon zest
  12. feta cheese to garnish

INSTRUCTIONS

1.Heat the olive oil in a large pot over medium-high heat. Sauté the onions for about 5-7 minutes, or until translucent. Add the garlic, 2 tablespoons of dill, and 2 tablespoons of chives. Sauté for another minute or two.

2.Add the spinach, and cook for 3-4 minutes, just until it wilts down.

3.Add the salt, pepper, basmati rice, and vegetable broth and stir. Bring it to a boil, cover with a lid, and reduce the heat to medium-low. Simmer for 20 minutes.

4.Stir in the butter, lemon juice and zest, and the remaining dill and chives.

5.Garnish with feta cheese and lemon wedges. Serve.

For more detail can visit: Site

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