Red Rice and Beans

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This is THE ONLY Rice and Beans recipe you’ll ever need! Made with simple ingredients, this dish is filling and very tasty.

Prep Time: 10 Minutes
Cook Time: 1 Hours
Total Time: 1 Hours 10 Minutes

INGREDIENTS

1. 1/4 cup extra virgin olive oil
2. 1 medium onion diced
3. 1 large bell pepper diced
4. 2 garlic cloves minced
5. 1 tsp. ground cumin
6. 1/4 tsp. red pepper flakes or to taste
7. 14.5 oz. 1 can diced tomatoes
8. 2 cups long grain brown rice
9. 4 cups vegetable broth
10. 16 oz. 1 can black beans, rinsed
11. 1/4 cup cilantro chopped

INSTRUCTIONS

1.In a large, heavy-bottomed pot or skillet, sauté the onion in olive oil for about 3-5 minutes. Add the bell pepper and cook for another 3-4 minutes.

2.Add the garlic, cumin, and red pepper flakes. Cook for a minute.

3.Add the diced tomatoes and keep cooking, stirring occasionally for 5 minutes.

4.At this point, add the rice and veggie broth. Stir everything well and bring to a boil. Cover with a tight lid, reduce the heat to low, and simmer for about 45 minutes,* or until the rice is cooked through.

5.Stir in the black beans and cilantro. Let it rest for 5 minutes. Serve

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